Lentil and ham hock soup - Great British Chefs

Lentil and ham hock soup - Great British Chefs

www.greatbritishchefs.com

Graeme Taylor serves up a hearty lentil soup recipe, infused with extra flavour from using a homemade ham hock stock.

View Original

Share this recipe:

Ingredients

  • 1 ham hock, or 350g ham ribs, preferably smoked
  • 200g of red lentils
  • 2 leeks, chopped
  • 3 carrots, grated
  • salt
  • pepper

More Like This