Matzah fritters with honey - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 5 matzot
• 2 free range eggs
• 100g white caster sugar
• A handful of finely chopped orange zest (about an orange)
• A handful of soaked raisins (about 50g)
• A handful of pine nuts (about 50g)
• Approx 1 litre sunflower oil for frying
• 200g honey
• Juice of 1 lemon
• Pinch of salt