Crunchy Matzah Farfel: A Delicious Herb-Infused Comfort Dish
Discover my easy matzah farfel recipe! Crispy and full of flavor, it's perfect for Passover brunch or a comforting side dish. Try it today!
Ingredients
- 8 oz (about 225g) matzah farfel
- 4 tbsp (55g) unsalted butter or olive oil, divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 cup (150g) fresh mushrooms, sliced
- 1 cup (150g) frozen peas (or fresh)
- 1 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper to taste
- 2 tbsp (30ml) fresh parsley, chopped (for garnish)
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