Skinny Shrimp Alfredo Pasta Bake | Food Stuff

Ingredients

• 1 (14.5-ounce) can petite diced tomatoes, drained
• 1/4 cup chicken broth, or more, to taste
• 1 (6-ounce) can 2% evaporated milk
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped fresh parsley leaves
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 ounce light cream cheese
• 2 tablespoons olive oil, divided
• 2 tablespoons grated Parmesan
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/2 cup reduced fat mozzarella cheese
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons unsalted butter
• 8 ounces whole wheat penne pasta