Shrimp Alfredo
Light and flavorful Shrimp Alfredo with a velvety alfredo sauce—perfectly cooked pasta and succulent shrimp without sacrificing taste. Enjoy a healthier version of culinary bliss!
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Ingredients
- 1 pound of shrimp, peeled and deveined
- 12 ounces of pasta (linguine or fettuccine work well)
- 2 tablespoons olive oil
- Salt and black pepper to season
- 2 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup low-fat milk or unsweetened almond milk
- 1/2 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour or cornstarch
- Fresh parsley for garnish
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