Ingredients
- 2 medium, fresh jalapeños (or 1 habanero)
- 1 medium yellow onion
- 6 green onions
- 4 cloves garlic
- 1-inch piece fresh ginger
- 8 limes, for zest/juice/wedges
- 3 tablespoons fresh thyme
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 1/2 cup mild jerk seasoning paste
- 1 teaspoon kosher salt
- 4 chicken leg quarters (about 4 lb)
- Aluminum foil
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