Green Chicken or Fish Curry Recipe

Ingredients

• 1/4 tsp (1.25 ml) turmeric or pinch of saffron
• 2 tbsp (30 ml) lime or lemon juice
• 1/4 teaspoon (1.5 ml) Kosher salt if using low sodium chicken or seafood
• 1 lb. (450 g) chicken breast, shrimp or fish
• 1 onion (150-200 g) cut into quarters
• 1 green chili (jalapeño or serrano), seeded
• 1 garlic clove
• 1/4 cup (28 g) cashew nuts
• 1/2 tsp (2.5 ml) fennel or anise seeds
• 2 tbsp (30 ml) shredded coconut
• 2 tbsp (30 ml) vegetable oil
• 1/4 tsp (1.25 ml) mustard seeds
• 1/4 tsp (1.25 ml) ground coriander seeds
• 1 tsp (5 ml) curry powder
• 1 tsp (5 ml) garam masala powder
• 1 cup (240 ml) low fat yogurt (Greek yogurt)
• 3 tbsp ( 45 ml) coriander (cilantro) leaves, chopped