Recetas saludables y sanas - Borges
Peel and slice the garlic, gently fry in olive oil and remove from the heat when lightly golden.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 500 g pasta (farfalle)
- 2 cloves of garlic
- 1 red onion
- 10–12 leaves of kale / curly cabbage
- 2 handfuls of pine nuts
- 2 mangos
- Extra-virgin olive oil
- Salt
- Pepper
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