Cabbage And Garlic Pasta
Tip: If you want the cabbage a bit softer, simply cover and cook the mixture together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 pkg Whole Wheat Penne Pasta
- 2 tbsp Extra Virgin Olive Oil
- 4 cups Cabbage (shredded (red or green))
- 4 cloves Garlic (minced)
- 1 small Onion (thinly sliced)
- 1 stalk Celery (thinly sliced)
- 2 tsp Fresh Thyme (chopped)
- 1/4 tsp Hot Pepper Flakes
- 3/4 cup Vegetable Broth
- 3/4 cup 10% Table Cream
- 1 tbsp All Purpose Flour
- Pinch of Salt
- 1/3 cup Parmesan Cheese (grated)
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