Spicy Ginger Stir-Fry | Willie's Supervalu

Ingredients

• 1 tablespoon grated fresh ginger
• 2 teaspoons minced garlic
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon toasted sesame oil
• 1 pkg (12 oz each) fresh broccoli florets, cut into bite-size pieces
• 1 pkg (8.8 oz each) fully cooked whole grain brown rice
• 3 tablespoons finely chopped crystallized ginger
• 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
• 1/3 cup reduced-sodium chicken broth
• 1/4 cup orange juice
• 1 teaspoon cornstarch
• PAM® Original No-Stick Cooking Spray
• 2 tablespoons finely chopped walnuts, toasted
• 12 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces