Carmelized Onion and Sausage Flatbread | Wine Pairing Recipe

Ingredients

• 2 tsps Yeast
• ¾ cup Water, warm approximately 90 degrees
• 3 cups All-Purpose Flour
• 1 Tbsp Salt
• 4 Tbsps Butter, unsalted Softened
• 8 cups yellow onions thinly sliced (approximately 6 medium sized onions)
• ¼ cup Extra Virgin Olive Oil
• 1 Tbsp Fresh Thyme, chopped
• 2 Tbsps Salt
• 2 Tbsps Black Pepper
• 1 cup Sausage, cooked and crumbled finely (About 2 Links)
• 3 cups Grated Cheese such as Comte and/or Cheddar (Blue Cheese also works but use sparingly)
• 1 Tbsp Rosemary Finely Chopped