Carmelized Onion and Sausage Flatbread | Wine Pairing Recipe

Name: Carmelized Onion and Sausage Flatbread | Wine Pairing Recipe
Total time: 150 min
Ingredients: 2 tsps Yeast; ¾ cup Water, warm approximately 90 degrees; 3 cups All-Purpose Flour; 1 Tbsp Salt; 4 Tbsps Butter, unsalted Softened; 8 cups yellow onions thinly sliced (approximately 6 medium sized onions); ¼ cup Extra Virgin Olive Oil; 1 Tbsp Fresh Thyme, chopped; 2 Tbsps Salt; 2 Tbsps Black Pepper; 1 cup Sausage, cooked and crumbled finely (About 2 Links); 3 cups Grated Cheese such as Comte and/or Cheddar (Blue Cheese also works but use sparingly); 1 Tbsp Rosemary Finely Chopped

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Wine Pairing Recipes for Entrees: Duckhorn Vineyards Napa Valley Cabernet Sauvignon Three Palms Vineyard & Caramelized Onion Flatbread with Sausage and Rosemary

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Ingredients

2 tsps Yeast
¾ cup Water, warm approximately 90 degrees
3 cups All-Purpose Flour
1 Tbsp Salt
4 Tbsps Butter, unsalted Softened
8 cups yellow onions thinly sliced (approximately 6 medium sized onions)
¼ cup Extra Virgin Olive Oil
1 Tbsp Fresh Thyme, chopped
2 Tbsps Salt
2 Tbsps Black Pepper
1 cup Sausage, cooked and crumbled finely (About 2 Links)
3 cups Grated Cheese such as Comte and/or Cheddar (Blue Cheese also works but use sparingly)
1 Tbsp Rosemary Finely Chopped