Caramelized Onion and Peppered Bacon Flatbread Recipe
Jazzed-up bacon, caramelized onion, fire-roasted tomatoes and cheese? Sounds like delicious toppers to create a cheesy flatbread appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
Ingredients
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 8 slices thick-sliced bacon
- 4 cups thinly sliced sweet onion (about 1 lb)
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 2 cups (8 oz) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
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