Zucchini Relish | Just A Pinch Recipes
Mix zucchini, onions and salt in a large kettle or bucket and let set overnight. Grind 1 green pepper and one red pepper at the same time, but, add next day, before cooking....
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Cooking tools:
- Meat grinder
- Stockpot
- Bucket
- Colander
- Stove
- Wooden spoon
- Ladle
- Mason jar
- Pressure canner
Ingredients
- 12 cup(s) zucchini, grated
- 4 cup(s) vidalia or other sweet onions ground or
- 5 tablespoon(s) salt
- 2 tablespoon(s) corn starch
- 1 tablespoon(s) dry mustard
- 1 tablespoon(s) tumeric
- 1 teaspoon(s) celery seed
- 3 cup(s) granulated sugar
- 2 1/2 cup(s) apple cider vinegar
- 1 green pepper
- 1 red pepper
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