Cold Cucumber Soup - Recipook
This cold cucumber soup is quick to make and really refreshing. Cucumbers combine with yogurt, buttermilk, garlic, mint, and parsley for a lovely summer starter.
Ingredients
- 16 ounces plain whole-milk yogurt
- 2 large cucumbers
- 1.3333333730698 cups buttermilk
- 2 cloves garlic
- 0.25 cup finely chopped fresh mint, or to taste
- 1 small bunch chopped fresh flat leaf parsley, or to taste
- 1 tablespoon extra virgin olive oil
- salt and ground white pepper to taste
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