Prawn spaghetti pasta with garlic, chilli and capers
Nici Wickes masters an all time favourite with this prawn pasta recipe. Simple to make, this dish is the perfect fast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams fresh spaghetti
- 4 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 red chilli, de-seeded and sliced thinly
- 3 tablespoons capers
- 500 grams frozen raw prawn cutlets, thawed and drained
- 1/4 cup white wine
- handful of parsley
- 2 lemons
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