Kamut Minestrone Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Classic flavorful vegetable soup with Kamut pasta for a hearty Mediterranean twist. Perfect for vegetarians and vegans. SHOP NOW ON SALE: Make Every Day Mediterranean E-BOOK
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Ingredients
- 1 quart water
- 2 cups beef broth
- 1 (28 Ounce) can diced or crushed tomatoes
- 1 (15 Ounce) can tomato sauce
- 2 large carrots, peeled and sliced
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- sea salt to taste
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 2 cups frozen green beans
- 1 ¼ cup KAMUT® Khorasan elbows (or whole grain pasta of choice)
- Parmigiano-Reggiano cheese, grated, for garnish
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