Chicken Fricassée | Blue Jean Chef - Meredith Laurence
Chicken Fricassée is a pretty dish that usually has a Fall feeling to it. By adding a few ingredients, however, you can make it suit any time of year.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Cooking tools:
- Pressure cooker
- Slotted spoon
- Fine-mesh sieve
- Glass measure
- Saute pan
- Stove
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Aluminum foil
- Plate
- Wooden spoon
- Spatula
- Kitchen timer
- Skillet
- Serving platter
Ingredients
- 1½ cups boiling water
- ½ ounce dried wild mushrooms
- 8 skinless bone-in chicken thighs
- salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 1 rib celery (thinly sliced)
- 3 carrots (thinly sliced)
- 8 ounces brown or shiitake mushrooms (sliced)
- 3 sprigs fresh thyme
- 2 tablespoons all-purpose flour
- ½ cup white wine
- ½ cup heavy cream
- ½ bunch asparagus (cut into 1-inch lengths (about 2 cups))
- half a lemon (zest and juice)
- chopped fresh scallions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Fricassée Recipe - A French Classic
cooklaif.com
Classic French Chicken Fricassee
kitchen20.com
Chicken Fricassee — Easy French Recipe
petitegourmets.com
Chicken Fricassee Recipe
tasteofhome.com
Chicken Fricassée
inspiredcuisine.ca
Chicken Fricassee ? Recipe
club.cooking
Chicken Fricassee
gigactic.com
Chicken Francaise | Blue Jean Chef - Meredith Laurence
bluejeanchef.com