Sea-scented salad in kiwi sauce
A delicious and versatile dish, it can be enjoyed as a main course, starter, or a standalone meal on summer days for a health boost thanks to its nutritional pr
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 2 green kiwifruits
- 1 ripe avocado
- 6 cherry tomatoes
- 125g of shelled, brined prawns
- 25g of lumpfish roe
- 2 tablespoons olive oil
- sale to taste.
- parsley for garnish
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