Mango Curry | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 2 Tbl of coconut oil. You can use solid coconut oil or liquid.
• 1 medium onion, chopped (Approx 2 cups)
• 4 cloves of garlic
• 4 Tbl of minced ginger
• 2 Tbl of curry powder. If you want yours to be milder you can cut back on this.
• 1 tsp of grated sea salt
• 1 tsp of grated pepper
• 1 14 oz can of coconut milk
• 1 lb of chicken cut into cubes. I used chicken breast. Thighs are an option too.