Roasted Garlic Hummus Recipe

Name: Roasted Garlic Hummus Recipe
Ingredients: 1 whole garlic bulb; 3 tablespoons Little Olive Oil Koroneiki Superior EVOO, divided (plus extra for drizzling); 400g can of chickpeas, drained and rinsed; 3 tablespoons tahini; Juice of 1 lemon (about 3 tablespoons); 1/2 teaspoon sea salt; 1/4 teaspoon ground cumin (optional); 2-3 tablespoons cold water, as needed; Paprika, for garnish (optional); Pita bread, flat bread or vegetable sticks, for serving

littleoliveoil.co.uk

Our easy creamy roasted garlic hummus recipe using Little Olive Oil's extra virgin olive oil is a flavour-packed vegan chickpea dip, perfect for sharing.

View full recipe on littleoliveoil.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleoliveoil.co.uk.

Share this recipe:

Ingredients

1 whole garlic bulb
3 tablespoons Little Olive Oil Koroneiki Superior EVOO, divided (plus extra for drizzling)
400g can of chickpeas, drained and rinsed
3 tablespoons tahini
Juice of 1 lemon (about 3 tablespoons)
1/2 teaspoon sea salt
1/4 teaspoon ground cumin (optional)
2-3 tablespoons cold water, as needed
Paprika, for garnish (optional)
Pita bread, flat bread or vegetable sticks, for serving