French Apple Puffs
Fresh, individual apple puffs that are a pleasure to make and to eat
Ingredients
- 450g frozen puff pastry
- 4 medium-sized dessert apples
- 3 digestive biscuits
- 45g butter, melted
- 3 tbsp orange marmalade
- Icing sugar for sprinkling
- Whipped cream for serving (optional)
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