Spirited Peaches à la Mode - Puff Pastry
Golden puff pastry shells filled with vanilla ice cream and topped with buttery peach-rum mixture and toasted pecans. A decadent dessert that's easy to make.
Ingredients
- 1/4 cup (1/2 stick) butter
- 1/2 cup packed brown sugar
- 16 ounces frozen peach slices(about 2 1/4 cups)
- 1/4 cup (2 fluid ounces) dark spiced rum
- 1/2 teaspoon ground cinnamon
- 1 quart vanilla ice cream
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 cup pecans, toasted and chopped
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