Honey Mustard Glazed Pork Tenderloin | The Rogue Chef
Enjoy a sweet and tangy Honey Mustard Glazed Pork Tenderloin, perfectly cooked for a tender and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb Pork Tenderloin
- 2 T Olive Oil
- ¼ C Honey
- 2 T Dijon Mustard
- 1 T Whole Grain Mustard
- 2 Garlic Cloves, minced
- 1 T Apple Cider Vinegar
- 1 tsp Dried Thyme
- Salt & Pepper, to taste
- Fresh Parsley, chopped, for garnish
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