Honey-Mustard Glazed Pork Tenderloin Recipe: How to Make It
“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much that I changed it for the oven just so we could enjoy it all...
Keywords
- mustard glazed pork tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- Dash pepper
- Dash cayenne pepper
- 1 pork tenderloin (3/4 pound)
- GLAZE:
- 4-1/2 teaspoons brown sugar
- 4-1/2 teaspoons Dijon mustard
- 1/4 teaspoon honey
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