Family Sandwich Loaf – Janie's Mill
 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches for lunch. The family wanted a pan loaf, no...
Ingredients
- 250g (2 cups) Janie's Mill All Purpose
- 280g (2 cups) High Protein Bread Flour
- OR 530g (4 cups) of Sifted Artisan Bread Flour
- 375 g (1 1/2 cups) warm water + 2 tablespoons for adjustments
- 2 tsp (7g) yeast
- 2 tablespoons water
- 1 tsp (6g) salt
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