Crispy Garlic Lemon Cod for Dinner My Panko Magic - Seafood…
Looking for a Crispy Garlic Lemon Cod for a quick dinner This panko crusted cod is ready in 35 minutes Flaky lemony goodness Get the recipe
Ingredients
- 1.5 lbs (680g) Cod fillets, skinless, about 1-inch thick
- 1/4 cup (60ml) Olive oil
- 4 cloves Garlic, minced
- 1/4 cup (60ml) Fresh lemon juice
- 2 tablespoons (30ml) Lemon zest
- 1 teaspoon (5ml) Dried oregano
- 1/2 teaspoon (2.5ml) Salt, plus more to taste
- 1/4 teaspoon (1.25ml) Black pepper, plus more to taste
- 1 cup (100g) Panko breadcrumbs
- 1/4 cup (25g) Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
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