Lemon Panko Crusted Fish | Recipe Cart | Recipe Cart

Lemon Panko Crusted Fish | Recipe Cart | Recipe Cart

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Lemon-infused panko crusted fish baked to perfection in just 20 minutes. Perfect for a quick weeknight dinner. Recipe from Grandbaby Cakes.

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Ingredients

  • Non-stick olive oil cooking spray
  • ½ cup plain Panko crumbs
  • ½ tsp lemon zest
  • ¼ tsp salt and pepper to taste
  • 1 large egg (beaten)
  • 2 cod fillets (or Mahi Mahi or Salmon from The Ocean Bounty)
  • Fresh parsley and lemon wedges/slices for garnish

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