Lemon Panko Crusted Fish | Recipe Cart | Recipe Cart
Lemon-infused panko crusted fish baked to perfection in just 20 minutes. Perfect for a quick weeknight dinner. Recipe from Grandbaby Cakes.
Ingredients
- Non-stick olive oil cooking spray
- ½ cup plain Panko crumbs
- ½ tsp lemon zest
- ¼ tsp salt and pepper to taste
- 1 large egg (beaten)
- 2 cod fillets (or Mahi Mahi or Salmon from The Ocean Bounty)
- Fresh parsley and lemon wedges/slices for garnish
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