Parmigiano Reggiano Roasted Vegetables and Chorizo Lasagne Recipe | Food Network UK
Try a new take on a family favourite with this delicious lasagne recipe made with Parmigiano Reggiano, roasted vegetables and salty chorizo.
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Cooking tools:
- Oven
- Roasting pan
- Rectangular baking dish
- Non-stick saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
- Oven mitt
- Grater
Ingredients
- 1 red onion, cut into thin wedges
- 1 red pepper, deseeded and cut into chunks
- 1 courgette, cut into chunks
- 400g butternut squash, cut into 2cm chunks
- 2 tbsp. olive oil
- 100g chorizo sausage, sliced
- 12 cherry tomatoes, halved
- 500g jar tomato pasta sauce
- 6 dried lasagne sheets (weighing about 100g)
- Salt
- freshly ground black pepper
- Thyme sprigs or basil leaves, to garnish
- Parmigiano Reggiano sauce
- 300ml milk
- 25g butter
- 25g plain flour
- 100g Parmigiano Reggiano, grated
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