Horseradish-Glazed Meatloaf | Bookbinder's Recipes

Ingredients

• 1 tablespoon vegetable oil
• ½ medium white onion, chopped (roughly 1 cup)
• 2 medium garlic cloves, minced
• 2 large eggs
• ½ cup heavy cream
• 2 tablespoons Bookbinder's Horseradish Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 pounds lean ground beef (or your preferred protein blend)
• 1 cup Panko bread crumbs (or substitute with almond flour for a gluten-free option)
• ¼ cup finely chopped fresh Italian parsley
• ¼ cup ketchup
• ¼ cup BBQ sauce
• 2-3 tablespoons Bookbinder's Prepared Horseradish
• 2 tablespoons brown sugar