Jeremy Fox's Sliced Kirby Pickles Recipe - Los Angeles Times

Ingredients

• 1 ¼ pounds Kirby (pickling) cucumbers, trimmed
• 1 tablespoon kosher salt
• ½ white onion, thinly sliced
• 1 tablespoon sliced garlic (germ removed)
• 2 tablespoons chopped fresh dill
• 2 cups distilled white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon yellow mustard seeds
• 1 1/2 teaspoons freshly cracked black pepper