Vegetarian Moussaka Bake | Recipe Saver

Ingredients

• ***For the bake:***
• 1 eggplant, thinly sliced
• 1 teaspoon salt, plus more, to taste
• 1 tablespoon olive oil, plus more, to taste
• 1 large zucchini, thinly sliced
• 2 potatoes, thinly sliced
• 1 onion, sliced
• 1 clove garlic, chopped
• 1 tablespoon white vinegar
• 1 (14.5-ounce) can whole peeled tomatoes, chopped
• 1/2 (14.5-ounce) can lentils, drained (with juices reserved)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• ground black pepper, to taste
• 1 cup feta cheese, crumbled
• 1/4 cup parmesan cheese, grated
• ***For the sauce:***
• 1 1/4 cups milk
• 2 tablespoons all-purpose flour
• 1 1/2 tablespoons butter
• ground nutmeg, to taste
• 1 large egg, beaten