A must-try Moussaka Bake | New Idea

Ingredients

• 3 medium eggplants (about 360g each), trimmed
• 1 kg bag baby red potatoes
• 500 lamb mince
• 1 large onion, finely chopped
• 1 tsp ground cinnamon
• 2 tblsps tomato paste
• 700g jar passata sauce
• 2 tblsps chopped fresh Greek basil, plus leaves to garnish
• 100g Greek feta, crumbled
• Cheese Sauce
• 100g butter, chopped
• 1/2 cup plain flour
• 3 cups milk
• 1 and 1/4 cups grated Tasty cheese
• 2 eggs, lightly beaten