Ice Cream Cupcakes | America's Test Kitchen

Ice Cream Cupcakes | America's Test Kitchen

www.americastestkitchen.com

This recipe turns store-bought ice cream into a playful dessert.

Keywords

  • Desserts or Baked Goods
  • Frozen Desserts
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Ingredients

  • 1 (10- to 12-ounce) store-bought pound cake
  • 4 tablespoons strawberry jam
  • 2 pints strawberry ice cream
  • 1 cup heavy cream , chilled
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

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