Ice Cream Cupcakes | America's Test Kitchen
This recipe turns store-bought ice cream into a playful dessert.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (10- to 12-ounce) store-bought pound cake
- 4 tablespoons strawberry jam
- 2 pints strawberry ice cream
- 1 cup heavy cream, chilled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
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