Cheesy Tuscan Dip with Spinach and Tomatoes - Chef Melt
Whip up this cheesy Tuscan dip packed with spinach, sun-dried tomatoes, and four kinds of cheese. Party-ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 6 oz spinach, drained completely after thawing.
- 1/3 cup chopped sun-dried tomatoes.
- 1 cup Parmesan cheese, finely grated.
- 1 teaspoon Italian herbs blend.
- 8 oz softened cream cheese.
- 3/4 cup plain sour cream.
- 1 teaspoon garlic, minced.
- 1/2 teaspoon powdered garlic.
- 1/4 teaspoon salt.
- 1 cup shredded mozzarella cheese.
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