Medieval Cookery

Name: Medieval Cookery
Ingredients: 1 cup cream; 1 egg white; 1 Tbsp. sugar; 1 tsp. rose water; 8 egg whites; a saucerfull of Rosewater; a dish full of Sugar; a stick and make it clean; one apple; a thick bush of Rosemary; a quart of thicke creame; five or sixe whites of Egs; a sawcerfull of Sugar; a sawcerfull of Rosewater; dilute cream; Semmel

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Source: England, 16th c. Germany, 16th c. Recipe by Daniel Myers There is another version of this recipe on this site, but a few things occurred to me and I

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Ingredients

1 cup cream
1 egg white
1 Tbsp. sugar
1 tsp. rose water
8 egg whites
a saucerfull of Rosewater
a dish full of Sugar
a stick and make it clean
one apple
a thick bush of Rosemary
a quart of thicke creame
five or sixe whites of Egs
a sawcerfull of Sugar
a sawcerfull of Rosewater
dilute cream
Semmel

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