Medieval Cookery
Source: England, 17th c. Recipe by Daniel Myers While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I
Ingredients
- 1/2 cup flour
- 1/3 cup cream
- 1 egg yolk
- 1 Tbsp. rose water
- 3 Tbsp. sugar
- pinch cinnamon
- pinch salt
