Asian Pork & Mushroom Wraps | Townsend Fine Foods

Ingredients

• 6 c thinly sliced green and/or purple cabbage
• 1 ¼ tsp kosher salt, divided
• 3 Tbsp Hoisin sauce + approx. ½ c for serving
• 1 Tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp rice wine vinegar
• 4 Tbsp canola oil
• 2-3 c left over pork cut into matchstick trips
• 1 bunch green onions, whites sliced thinly, green parts cut into long 2-3” pieces
• 1/ lb shitake mushrooms, stems removed and sliced into thin strips
• 2 large eggs, beaten
• 2 ½ tsp minced ginger
• 2 tsp minced garlic