Bacon-Wrapped Cheese-Stuffed Sausages | duBreton
Bacon-wrapped cheese-stuffed sausages, cooked in the oven or on a barbecue, with Swiss chard leaves for a savory twist. Perfect in just 30 minutes!
Ingredients
- 4 large Swiss chard leaves
- 1 package of 4 duBreton French Roasted Onion Sausages
- 4 sticks of fresh cheddar of about 15 g (½ oz.) each
- 8 slices of duBreton bacon
- Honey mustard
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