Bourride with Aioli
www.ckookingclass.joanneweir.com
Indulge in a delightful fish stew, Bourride with Aioli, featuring fresh white fish and aromatic herbs. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 cup olive oil
- 1 cup safflower, sunflower or peanut oil
- 5 to 6 cloves garlic, mashed
- 1 to 2 tablespoons lemon juice or to taste
- Salt and freshly ground black pepper
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