How to make Bourride Recipe

Ingredients

• As required A monkfish or any white fish
• 2 Potatoes
• 6 slices baguette
• As required chopped parsley
• 2 tablespoons cream
• 250 grams fish heads or carcasses
• As required olive oil
• 1/2 Onion
• As required half a small leek, sliced
• As required half a bulb of fennel, if available
• 100 milliliters white wine
• 500 milliliters Water
• As required a bouquet garni
• 3 egg yolks
• 125 milliliters olive oil
• 2 cloves of garlic, crushed and finely chopped
• As required Lemon juice