Creme anglaise-style vanilla ice cream – Food & Home Magazine
Delight in rich, creamy crème anglaise-style vanilla ice cream, infused with vanilla seeds and expertly crafted. Serves 1 litre | The Saxon Boutique Hotel & Spa, Johannesburg.
Ingredients
- 2 vanilla pods
- 500ml (2 cups) milk
- 500ml (2 cups) fresh cream
- 12 egg yolks
- 200g (1 cup) castor sugar
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