Grilled Vegetable Primavera on BakeSpace.com

Ingredients

• 1 lb farfalle
• salt
• olive oil
• 1 cup olive oil
• ½ cup balsamic vinegar
• 3 cloves garlic, sliced paper thin
• 2 small zucchini, sliced diagonally
• 2 red bell peppers, sliced thin
• 2 cups broccoli crowns, halved
• 1 lb asparagus spears
• ½ cup fresh basil, chopped
• ½ red onion, sliced thin
• 2 cups chanterelle mushrooms
• 2 whole tomatoes, quartered and then halved
• 1 cup fresh grated parmesan