Roasted Vegetable Pasta Primavera Recipe | Archana's Kitchen

Ingredients

• 3 tablespoons Extra Virgin Olive Oil
• 6 cloves Garlic minced (about 1 tablespoon)
• 1 teaspoon Lemon zest grated
• 250 grams Durum Wheat Penne Pasta or any pasta of your choice
• 1 Yellow squash halved and cut into thick slices
• 1 Green zucchini halved and cut into thick slices
• 1/2 cup Green peas (Matar)
• 1 Broccoli cut into florets
• 2 cups Cherry tomatoes halved
• 1/2 cup Parsley leaves for garnish
• 2 teaspoons Parmesan cheese grated (optional for garnish)
• Salt and Pepper to taste