Barbecued eggs with melted Morbier AOP Xavier David
Indulge in delicious barbecued eggs topped with melted Morbier AOP from Xavier David. Perfect for a special occasion or feast!
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Cooking tools:
- Grill
- Cast-iron frying pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Oven mitt
- Toaster
- Plate
Ingredients
- 160 g Morbier AOP Xavier David
- 4 large eggs
- 20 g butter
- Few leaves of flat parsley
- Table salt, pepper
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