Crispy smoky chicken fingers with bbq sauce - Aceline
Crispy smoky chicken fingers with bbq sauce
Ingredients
- 2 Skinless chicken breasts (Spa)
- Salt and pepper
- 2 packets Smoky BBQ flavoured galletti, crumbled (Crackeys)
- 1 heaped tbsp. Smoked paprika
- 2 Eggs, beaten (Coccodi)
- 3-4 tbsp Seasoned flour (Lamb brand)
- Vegetable oil for frying (Borges)
- Roasted garlic BBQ sauce for serving (Santa maria)
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