Chicken Posole with Bean and Cheese Puffs | Publix Super Markets

Ingredients

• 1 Deli oven-roasted chicken
• 1 large poblano pepper
• 1/2 bunch fresh cilantro
• 4 cloves garlic
• 1/2 cup queso fresco (or Monterey Jack) cheese
• 1 lime, for wedges
• 2 tablespoons canola oil
• 8 oz diced fresh yellow onions (about 1 1/2 cups)
• 1 tablespoon ground cumin
• 2 (15.5 oz) cans white hominy (or white corn)
• 2 (4 oz) cans diced green chilies
• 32 oz unsalted chicken stock (or broth)
• 1 teaspoon kosher salt
• 1 ripe Hass avocado
• Cooking spray
• 6 frozen puff pastry shells (10 oz)
• 6 tablespoons queso fresco (or Monterey Jack cheese)
• 3/4 cup refried beans
• 1 teaspoon ground cumin, divided