Tandoori Jhinga (Prawns) recipe at DesiRecipes
Tandoori Jhinga (Prawns) recipe. Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish. Posted by Nazia Nazar.
Keywords
- desi
- recipes
- india
- pakistan
- foods
- desi foods
- desi recipes
- desi cooking
- food
- spices
- asia
- urdu
- hindi
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
Ingredients
- 250 gms prawns
- 1 tsp cummin seeds roasted and ground
- 4 tbsp yoghurt
- 1/2 tsp all spice
- Ginger/Garlic paste
- Dash of Orange/Red food colour
- 2 tbsp lemon juice
- 1/2 tsp red chillly powder
- 2 tsp salt
- 50 gms butter
- 1/2 tsp black pepper
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