Mrs Balbir Singh's | Tandoori King Prawns
Tandoori King Prawns | Tandoori Jhinga Spicy, smoky, and sensationally succulent! Packed with the robust flavours of India's North-West Frontier, we'd be surpri
Ingredients
- 500-600g Large King Prawns (Jumbo Shrimp)
- 4 tsp (15g) Mrs Balbir Singh's Tandoori Rub
- 4 tbsp Natural or Greek-Style Yoghurt
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 tbsp Fresh Lime Juice or Lemon Juice
- 1 tsp Ghee (or preferred oil)
- 1 tsp Salt, or to taste
- 2 tsp Chopped Fresh Coriander (Cilantro Leaves)
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